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Chia Berry Parfait with Crunchy Cinnamon Granola (Protein Power Breakfast!)
Jackfruit Quesadillas | My Vegan Kitchen | Cooking | Tasting | Foodie Fun 😋 #plantbased #vegan
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VEGGIE LABO PLANT-BASED RECIPE | 01 VEGGIE OKONOMIYAKI 鳥取山藥大阪燒
用鳥取特有品種NEBARIKKO 山藥做出來的大阪燒,口感軟糯而且營養滿點!只需在山藥蓉加入蔬菜和一湯匙的純素大阪燒粉(不含任何動物原材料),跟著隨自己喜歡加上純素的大阪燒汁,再曬上含豐富鈣質和食物纖維的根昆布Tororo(以取代傳統鰹魚碎),馬上成為風味十足、即使放涼了也很美味的蛋素山藥大阪燒! 詳細食譜在以下網頁: https://www.veggielabo.com/post/營養滿點-山藥大阪焼-蛋素 VEGGIE LABO – Japanese Plant-based Grocery – www.veggielabo.com #veggielabo #plantbased #okonomiyaki #japanesecookingclass #vegetarianfood #veggielife #Diycooking #japanesefood #plantbasedrecipe
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