This holiday season, bake up some delicious low-fat gingerbread cookies for a guilt-free dessert.

For a simple dinner, VegNews TV correspondent Katherine Lawrence makes a batch of quinoa and black bean enchiladas, packed with sauteéd veggies, and topped with a red sauce. For the complete recipe, http://vegnews.com/articles/page.do?pageId=4592&catId=11.