This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped with plenty of cream cheese icing. While there [More]

This vegan enchilada recipe is simple, easy, delicious but I would not say “authentic.” That’s because I’ve only had food court Mexican food and I don’t know if Taco Bell counts 😉 But since I [More]

Could you tell the difference between vegan and real meat while blindfolded? GMM #726! Good Mythical MORE: http://youtu.be/XGb0GLQaHrI SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/8Chg_EswCeA?list=PLJ49NV73ttrtQP_nY7NTldYfEsYmlCV2L NEXT episode: https://youtu.be/qPypsmtOpAM?list=PLJ49NV73ttrtQP_nY7NTldYfEsYmlCV2L Get the GMM Coffee Mug! [More]

“Are they free range lemons?” Subscribe to Facts. http://goo.gl/yEIawC – – – – – – – – – – – – – – – – – – – – – – – – – – [More]

This basic vegan meringue recipe is simple. The base is aqua faba…which is a fancy way of saying the brine from a can of chickpeas, navy beans, great northern beans, cannellini, and white kidney beans. [More]

From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I [More]