I made another veganized recipe! Enjoy! Follow me on Instagram, Snapchat, and Twitter: @hathorn_chase

Vegan almond tart with soy milk custard and baked rhubarb.

Instagram: https://www.instagram.com/momo.eats Facebook: https://www.facebook.com/momo.eats Support us on Patreon: https://www.patreon.com/momoeats Rhubarb Custard Tart Ingredients: 1 Basic Vegan Pie Crust (blind baked) 1 Vegan Pastry Cream (chilled) 4 tbsp. Rhubarb Compote (cold) 100 g. approx. strawberries Chill [More]

Rhubarb and custard is a winning flavour combination. So we thought putting it in a sweet samosa would be a great, if slightly different, way of enjoying it! This dish was inspired by the wonderful [More]

INGREDIENTS: 700g Washed Rhubarb 25g Sulkrin Sugar Alternative 1 Tsp Cinnamon 40g Coconut flour 25g Oats 15g Melted Coconut Oil 7 Tsp sugar free syrup Macros Carbs 7.3g Fats 5.9g Protein 4g Fiber 6.2g Sugar [More]