Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, [More]
http://paellaking.infocif.com/chicken-vegetable-paella/frozen-chicken-vegetable-paella In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., explains how to prepare Gastraval´s frozen Paellas.
http://paellaking.infocif.com/chicken-vegetable-paella/frozen-chicken-vegetable-paella In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., explains how to prepare Gastraval´s frozen Paellas.
http://paellaking.infocif.com/chicken-vegetable-paella/canned-chicken-vegetable-paella Juan Carlos Galbis , Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., shows how to prepare Chicken & vegetable paella in just 21 minutes. The ideal solution [More]
http://paellasgastraval.infocif.es/productos/1 How to prepare a Chicken & Vegetable Paella In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., explains how [More]
Dalal telling us how to prepare the vegetable Paella Dalal nous parlant de la Paëlla végétarienne