Coconut Curry Recipe Serves 5-6 Ingredients: 1 tsp canola or any cooking oil/butter (grapeseed, avocado) 1 can coconut milk 1 can chickpeas ½ cup of lentils 1 whole bell pepper 2 small potatoes, peeled and [More]

Hey everyone! Thank you so much for checking in and watching my video! In this video, I am tackling a craving and creating a plant-based breakfast sandwich using Beyond Meat and Just Egg. These items [More]

The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his [More]

Thanks to Simple Truth & Kroger for sponsoring this video! Order a pickup from your local Kroger Family store today. @simpletruth4u #simpletruth ***PASTA BAKE RECIPE, FEEDS 6-8*** 1 lb Simple Truth™ Emerge Plant-Based Chick’n Grind [More]

Thanks to Sweet Earth Foods for sponsoring this video! I’m so into the Mindful Chik’n. Hope you guys will make these Green Chili Chik’n Enchiladas ASAP! You can thank me later 😉 Remember you can [More]

用鳥取特有品種NEBARIKKO 山藥做出來的大阪燒，口感軟糯而且營養滿點！只需在山藥蓉加入蔬菜和一湯匙的純素大阪燒粉（不含任何動物原材料），跟著隨自己喜歡加上純素的大阪燒汁，再曬上含豐富鈣質和食物纖維的根昆布Tororo（以取代傳統鰹魚碎），馬上成為風味十足、即使放涼了也很美味的蛋素山藥大阪燒！ 詳細食譜在以下網頁： https://www.veggielabo.com/post/營養滿點-山藥大阪焼-蛋素 VEGGIE LABO – Japanese Plant-based Grocery – www.veggielabo.com #veggielabo #plantbased #okonomiyaki #japanesecookingclass #vegetarianfood #veggielife #Diycooking #japanesefood #plantbasedrecipe

OPEN ME! ————————————————————— Hello everyone, in today’s video I created a pintrest inspired vegan recipe for a class assignment. This was my first time and I would say that it came out super delicious! Below [More]

Enjoy a big bowl of creamy broccoli potato cheese soup. It comes together in about 30 minutes, one pot and doesn’t take that many ingredients. The flavor is amazing and it’s luxuriously smooth. Get the [More]

OVER 100 WHOLE-FOOD PLANT-BASED RECIPES: from the biggest names in the plant based world – get 50% off by using PBN as discount code: https://bit.ly/2O1Iz0N With many thanks to so many people, including the doctors [More]

This vegan broccoli casserole has been declared life-changing! It’s plant-based version of a family recipe that I grew up eating for Thanksgiving, and tastes every bit as good as the original! 🍽 Get the recipe! [More]

The Instant Pot has become our new best friend, for those long work days, when we come home starving, and want a delicious, home-cooked meal in minutes! This childhood favorite will keep you warm, satisfied, [More]

The first 500 people to sign up via my link will get two FREE months of Skillshare Premium: https://skl.sh/jenchapin This video was sponsored by Skillshare. Matt Bellasai: https://www.youtube.com/channel/UCAxT9aPX9PnEsG3RwWVq3eA Get to Work Book Planning Pad: https://www.gettoworkbook.com/product/project-planner-notepad [More]

** HI BABES! I have since clarified that I eat a vegan diet but I am plant-based as I use/own non-vegan products. I am here to share vegan recipes If you make any of the [More]

A plant-based, healthy take on one of my favorite dishes growing up: enchiladas! This version is 100% free of animal products, grains and free oils and is totally customizable. Eat as much as you want! [More]

I am so excited to welcome Dr. Brooke Goldner to today’s video. Dr. Goldner is famous for her book “Goodbye Lupus,” which she penned after she beat her own Lupus diagnosis through a whole foods, [More]