PAELLA CAME FROM Valencia, SPAIN AND ADOPTED AS AROZ VALENCIANA IN ASIAN CUISINE. The secret ingredients was revealed. EUGENE STONE Arayata Try these videos: https://youtu.be/mpVIBcy4jbI https://youtu.be/uIC4t0LUBGg https://youtu.be/fQbchoVwCW8 https://youtu.be/i1I_ZI5azA8 Lazy Me breakfast https://youtu.be/IdnO2MVDEYo Sautรฉed pork ribs [More]
My version of quick and easy Seafood Paella. For ingredients and exact measurements, visit: http://www.alingodays.co.uk/seafoods/seafood-paella/ Please like my facebook page: www.facebook.com/alingoday
RECIPE: Two cans of Mega sardines Vegetable oil 1 cup of rice, 1.2 cup of water 4 cloves of garlic minced half of red onion minced 1 tbsp of banana ketchup 1/4 tbsp of sugar [More]
During my stay in the Philippines, I’ve met people who said they would like to try vegan cooking but the ingredients seemed expensive or inaccessible. So, I have come up with my top 10 vegan [More]
