PAELLA CAME FROM Valencia, SPAIN AND ADOPTED AS AROZ VALENCIANA IN ASIAN CUISINE. The secret ingredients was revealed. EUGENE STONE Arayata

Try these videos:
https://youtu.be/mpVIBcy4jbI
https://youtu.be/uIC4t0LUBGg
https://youtu.be/fQbchoVwCW8
https://youtu.be/i1I_ZI5azA8 Lazy Me breakfast
https://youtu.be/IdnO2MVDEYo Sautéed pork ribs cabbage

What are we doing if not Cooking?:
Fly and test a Drone https://youtu.be/RgseDI2Mgyo
Visit a Buddhist Temple https://youtu.be/pn__rtrm6MA