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PART II .PAELLA FILIPINA. MEXICAN COOKS FILIPINO FOOD.

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PAELLA CAME FROM Valencia, SPAIN AND ADOPTED AS AROZ VALENCIANA IN ASIAN CUISINE. The secret ingredients was revealed. EUGENE STONE Arayata

Try these videos:
https://youtu.be/mpVIBcy4jbI
https://youtu.be/uIC4t0LUBGg
https://youtu.be/fQbchoVwCW8
https://youtu.be/i1I_ZI5azA8 Lazy Me breakfast
https://youtu.be/IdnO2MVDEYo Sautéed pork ribs cabbage

What are we doing if not Cooking?:
Fly and test a Drone https://youtu.be/RgseDI2Mgyo
Visit a Buddhist Temple https://youtu.be/pn__rtrm6MA

Comments

vbnurs says:

I’ll try this👏👍💯

June Rainer Ramos says:

Trust your instinct.

TOTOY Bato ARAYATA says:

How can I make better?

JOK RICH VIDEOS says:

Delicious yummy 😋

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