One of Lauren’s weeknight standbys — cheap, easy, healthy and tasty. ***RECIPE, MAKES 8-10 LARGE TACOS / SMALL BURRITOS *** 1 cup (200 g) dry lentils 1 small onion 1 small red bell pepper 1 [More]

FULL RECIPE: https://www.ambitiouskitchen.com/2018/01/vegan-butternut-squash-black-bean-enchiladas-jalapeno-cashew-crema/

Instagram: https://www.instagram.com/momo.eats Facebook: https://www.facebook.com/momo.eats Support us on Patreon: https://www.patreon.com/momoeats Rhubarb Custard Tart Ingredients: 1 Basic Vegan Pie Crust (blind baked) 1 Vegan Pastry Cream (chilled) 4 tbsp. Rhubarb Compote (cold) 100 g. approx. strawberries Chill [More]

Ingredients: *1 3/4 cup whole wheat flour *1 tsp wheat germ *1 tsp baking powder *1 tsp baking soda *1/4 tsp cinnamon *1/4 tsp salt *2/3 cup soy milk *1/3 cup peanut butter *2 ripe [More]