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My Autumn Paella

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As we get deep into the Autumn the variety of mushrooms you can find in markets multiply and as well the first Jerusalem artichokes start appearing on restaurant menus. I love them and only discovered them when I came to the UK 15 years ago, this is not a vegetable we grow in Spain but I love integrating the different seasonal ingredients that our local farms grow and the flavor is so close to artichoke flowers that I love using them in my paellas. To make it feel extra special a few shavings of chestnuts will do the trick without spending fortunes on truffles.

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If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door.

If you want the full recipe go to my website https://www.thespanishchef.com/recipes

Alternatively, you can find this recipe and many others in my 2 bestselling books:

TAPAS REVOLUTION https://www.amazon.co.uk/dp/0091951259/ref=cm_sw_r_wa_api_fabc_401RN9CBQZKSTYW4XJTB

SPANISH MADE SIMPLE https://www.amazon.co.uk/dp/1787137201/ref=cm_sw_r_wa_api_fabc_0KK9YKQ0XYGE8G4JQ8F5

If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation https://www.tapasrevolution.com/find-us

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EDITED MY MATHROBINSON
@_mathrobinson

INTRO MUSIC by UN TÍO GRANDE, check him out!

https://m.youtube.com/channel/UC1QS7N
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Gracias amigos,

Omar Allibhoy | The Spanish Chef xx