I’m inviting my girlfriend Kitty into the kitchen for a recipe challenge. Who can make the best breakfast sausage sandwich? I must give her credit because she rarely cooks and managed to pull of a pretty outstanding bite here. Who do you guys think did it better?
Using the Gardein breakfast sausage patties were actually an interesting buy. I didn’t really expect them to be that good, but they turned out pretty slammin. I used black salt on the fried tofu to give it a nice eggy flavor while topping everything off with Follow Your Heart cheese. Really, then only cheese I’d ever go for!
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My Kitchen Knife
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