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Maccha ice cream (vegan) ☆ 抹茶アイスクリームの作り方

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70g cashew nuts
100g coconut oil
800g soy milk
200g water
180g sweetener
2 tbsp matcha powder
3 tbsp starch


1. blend all the ingredients except for starch with a high power blender.
2. add starch to the half of the mixture.
3. heat it up until it thickens.
4. mix with the remaining mixture and wait until it cools down.
5. pour the mixture into an ice cream maker.



カシューナッツ 70g
ココナッツオイル 100g
豆乳 800g
水 200g
甘味料 180g
抹茶 大さじ2
葛粉 大さじ3(他の澱粉で代用可)




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HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free 🙂


Website : http://www.peacefulcuisine.com
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2nd Channel : https://www.youtube.com/c/RyoyaTakashima


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