SORRY ABOUT ALL THE NOISE. MY SON WAS PRACTICING HIS DRUMS WHILE I WAS MAKING THE VIDEO.

I make this 3-4 times a year. The kids love it and so do all adults. It is out of all the corn breads I have made my favorite. I even made it in cupcake tins once and they were a big hit!

More Thanksgiving recipes please check out my other videos.

Applesauce Cornbread Loaf from The New McDougall Cookbook pg. 104.
Ingredients:
4 C cornmeal
2 C whole-wheat pastry flour
3/4 C millet (I used cooked)
1 t salt
1 T baking powder
1 C applesauce
3/4 C honey (I used maple syrup)
2 t rice vinegar
3 C low fat soy milk (I used what I had and that was regular)

Bake for 1 hour at 350 F. If your knife comes out clean after the 1 hour you are done. If it does not then lower your oven to 300F and continue to bake until done. Check every 10 min after the fist hour.