Green Lentil Curry is hearty, wholesome, and comforting with a delicious blend of lentils, coconut milk, and several spices for a naturally vegan, protein packed meal. Cook on the stove, in an Instant Pot, crockpot, or even prepare it as a freezer meal!
-Low budget: Dried lentils, canned coconut milk, and spices are all pantry staples and budget friendly.
-Plant based protein: Lentils are packed with protein, fiber, and many vitamins and nutrients (like iron). Perfect for meat free Mondays and other meatless meals.
-Diet friendly: Gluten free, dairy free, meat free, plant based, vegan!
-Comforting: The combination of ‘meaty’ lentils, creamy coconut milk, and warming spices is wholesome and satisfying.
-Super easy: Depending on which method you use, this recipe can be one pot, hands off, and even entirely no stir. All methods are super easy, though!
-Make ahead: Refrigerate leftovers for 5-6 days, freeze for 3 months, or turn into a freezer meal!
Get the recipe: https://ifoodreal.com/green-lentil-curry/