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Gluten Free Vegan Turkey Recipe / Vegan Vegetarian Thanksgiving

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🍍Today I am making one of the Today I am making one of the best vegan turkey recipes I’ve made on this channel. This one is completely gluten free and packed with protein. Whether you are gluten free or just want to lighten things up for the holidays this savory roast is sure to satisfy.

This recipe is part of my parties , potlucks and holidays playlist check that out here: https://www.youtube.com/watch?v=mhIk4tyrGOc&list=PL9wuFStqVvi9HiUgKK3DHwTf9-ueLKnI5&ab_channel=VeganAlohaKitchen

Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: https://mailchi.mp/1fcec5c66992/892r0qr1vs

🔗 Affiliate links
jackfruit: https://amzn.to/2H7ZX4Y
Liquid Smoke: https://amzn.to/32IICqA
methylcellulose: https://amzn.to/2IAGnPc
pea protein: https://amzn.to/3lB7k3C
The Perfect Knife Set: https://amzn.to/2LMOSG8

🍍Get full printable recipe here: https://sites.google.com/view/veganalohakitchen/meat-alternative/gluten-free-turkey

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

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Sparks by Chaël | https://soundcloud.com/chael_music

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🌿 CONNECT WITH ME
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Blog https://www.veganalohakitchen.com
Twitter: https://twitter.com/AlohaVegan?lang=en
Email: vegancookingwithaloha@gmail.combest vegan turkey recipes I’ve made on this channel. This one is completely gluten free and packed with protein. Whether you are gluten free or just want to lighten things up for the holidays this savory roast is sure to satisfy.

Comments

Alicia Moore says:

Do you wash the flour with the water from the sink?

Derryn E. Hahn says:

Hi, just found your channel, love it! I was just thinking to add jackfruit to a tofu based recipe I had but hadn’t thought of molasses, well done you. Looks great. Going to try this out for my American hubby tomorrow ❤️✨

darkopacity says:

Hello! I made the mistake of following your verbal instructions on the tofu portion and didn't have captions on. Ended up with an overly mushy tofu mess after two days of cooking! Please edit it on your website recipe instructions too as to not confuse anyone else like it did for me.

Steph says:

Meth-elle-cell-you-lowss.

Akilah Naji says:

Can you make this and freeze it for later?

Annette Johnson says:

I'm going yo try this, but wondering if I can make turkey cutlets instead of the roast. Thoughts?

Teresa says:

So glad I came upon this channel! 🙂 Love your video/recipes

Alexis McLaughlin says:

So good! I made this again for Christmas. I ran out of molasses and used brown sugar instead. It came out great!

Rebecca Mae says:

Looks great! But I'm allergic to soy. What would be a good substitute for the tofu?

Dev Singh says:

We tried this for Thanksgiving yesterday, unfortunately didn't quite come out like how it looks in the video. The texture was very tofu-like (although held together much better due to the methylcellulose), and it was also just very bland in taste for some reason. For others trying this recipe I would suggest adding extra salt and seasoning to the wet dough mixture as well as the marinade

Alexis McLaughlin says:

I made this yesterday and just put it in the oven now! I used all the same stuff except my jackfruit was frozen that I thawed out first. The dough was very wet and I ended up adding about another cup of pea protein to it. Hoping it still comes out okay!

st122 says:

Hi! It looks amazing. I was wondering if I can use xantham gum instead methylcellulose. Thanks:D

arga4321 says:

Love the drumsticks!!!!!! Very cool recipe :O)

Vegan Aloha Kitchen says:

This recipe is part of my parties , potlucks and holidays playlist check that out here: https://www.youtube.com/watch?v=mhIk4tyrGOc&list=PL9wuFStqVvi9HiUgKK3DHwTf9-ueLKnI5&ab_channel=VeganAlohaKitchen

Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: https://mailchi.mp/1fcec5c66992/892r0qr1vs

🔗 Affiliate links

1 (12 oz) can of jackfruit: https://amzn.to/2H7ZX4Y

Liquid Smoke: https://amzn.to/32IICqA

methylcellulose: https://amzn.to/2IAGnPc

pea protein: https://amzn.to/3lB7k3C

The Perfect Knife Set: https://amzn.to/2LMOSG8

🌿Ingredients 🌿

Get full printable recipe here: https://mailchi.mp/1fcec5c66992/892r0qr1vs

Prep Time: 15 minutes

Cook time: 1.5 hours

Yields:4-6 Servings

For the Marinade

1 tablespoon vegan butter

2 cups of vegetable broth

1 teaspoon of fresh Thyme

1 teaspoon fresh Rosemary

1 teaspoon fresh sage

Salt and pepper to taste

For the Roast

1 (12 oz) can of jackfruit https://amzn.to/2H7ZX4Y

1 cup of firm tofu

1 1/2 cups of vegetable broth

2 tablespoons olive oil

1 tablespoon molasses

½ tablespoon liquid smoke https://amzn.to/32IICqA

1 tablespoon celery salt

1 tablespoon garlic powder

2 tablespoons of methylcellulose https://amzn.to/2IAGnPc

2 cups pea protein https://amzn.to/3lB7k3C

Pro Tip:

*If you are cooking for a larger crowd double the recipe and increase the cook time to two hours marinating after an hour.

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

Nancy P. says:

Fantastic! Signed up for your recipe list. Looks wonderful. If the dog likes it, it must be good 🙂
thank you so much for sharing this recipe!

daftSahil says:

Thank you! Just in time

BeeSoRandom says:

Gosh there are so many good recipes for vegan turkey. Wishing you and everyone in the comments a great week❤️💗💓💞

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