Soft gingerbread cookies!!
RECIPE
3 cups gluten-free oat flour
1/2 cup organic sugar
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. salt
1/4 cup vegetable oil
1/4 cup molasses
1/4 cup almond milk
1/2 tsp. vanilla extract
Preheat the oven to 375 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Stir well. Add oil, molasses, almond milk, and vanilla. Stir until the dough comes together. Roll the dough out on a piece of parchment paper. Cut out gingerbread people using a cookie cutter. Place on a cookie sheet. Repeat until all the dough has been cut into cookies. Bake 10-12 minutes. Let cool on the cookie sheet for a few minutes. Makes about 15 cookies.

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