Easy, Delicious and Gluten-Free Gingerbread Cookies😍

Ingredients:
1.5 cups Oatmeal
1 pack Baking Powder
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon baking soda
1/2 teaspoon Cloves
1/4 cup Coconut oil
1/2 cup Molasses
2 tablespoons Almond Milk
Vanilla

Steps:
Whisk wet ingredients.
Mix dry ingredients.
Add to wet and combine.
Shape dough and let it rest in the fridge for 10 minutes.
Roll out with a rolling pin between two parchment papers.
Shape & transfer to a baking tray.
Bake in a preheated oven at 180 degrees for 10 minutes.
Rest for 5 minutes and serve.

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