When I think of quesadillas, I’m reminded of that unhealthy garbage I used to eat in a past life. Not anymore! These quesadillas are plant-based, healthy, and even salt, oil, and sugar free! Not only that, but they’re pretty easy too. We did two different quesadillas for this video: a “breakfast” quesadilla with an omelette-style chickpea filling, and a “dinner” quesadilla with a sweet potato and black bean filling. Both were delicious!
Click HERE for the recipe!!!!
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