This is a favorite vegetarian — vegan in fact — winter meal. It’s a mash-up of two recipes: one from Milk Street and the other from Cal Peternell’s cookbook Twelve Recipes.
Find the full recipe here: https://alexandracooks.com/2019/02/27/curried-lentils-with-kale-and-coconut-milk/
It’s great with plain rice, coconut rice, or naan:
Coconut rice: https://alexandracooks.com/2019/10/15/easy-thai-chicken-satay-with-coconut-rice/
Homemade naan: https://alexandracooks.com/2020/02/27/simple-yeasted-homemade-naan-a-step-by-step-guide/