Creamy Avocado pasta - quick and easy recipe. only 15-20 minutes and you have delicius pasta meal. If you want to make it vegan just don't use the parmesan cheese and you have tasty vegan pasta dish.

Printable Version: https://www.thecookingfoodie.com/recipe/Creamy-Avocado-Pasta-Recipe

More easy lunch recipes:
Shepherd's Pie: http://bit.ly/ShepherdsPieTCF
Healthy Tuna Patties: http://bit.ly/TunaPattiesRecipe
Honey Soy-Glazed Salmon: http://bit.ly/HoneyBakedSalmon
Vegan Beetroot Patties: http://bit.ly/BeetrootPatties
Garlic shrimp: http://bit.ly/GarlicShrimpRecipe

Ingredients:
2 avocados, ripe
300g (10.58oz) spaghetti
2 tablespoons fresh lemon juice
3 tablespoons olive oil
1/4 cup pine nuts + for topping
1/4 cup fresh basil
2 garlic cloves, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Parmesan (optional)

Directions:
1. Put peeled avocados, lemon juice, olive oil, pine nuts, crushed garlic cloves, basil leaves, salt and pepper in a food processor. Blend until smooth. Set aside.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and transfer to a large bowl. Keep 1/4-1/2 cup of the cooking water.
3. pour the avocado sauce to the pasta. Add 1/4 cup (or more) cooking water to the bowl and stir until combined. Serve immediately.
4. Top with grated parmesan (optional).

KITCHEN EQUIPMENT:
Shun Classic 8-Inch Chef's Knife: http://amzn.to/2BsGzYA
Food Processor: http://amzn.to/2rSPwK5

VIDEO GEAR:
Canon 80D: http://amzn.to/2E68cL4
Sigma 17-50mm f/2.8 Lens : http://amzn.to/2Gxj0jM
Manfrotto Tripod: http://amzn.to/2Ethhvc

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