Some super creamy, easy to make, healthy cheesy vegan pasta for you guys. #nomnomnom
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about 200g pasta (I used penne)
1/2 cup raw cashews = 63 g
1 cup pasta water = 250 ml
juice of 1 lemon
1/4 cup nutritional yeast = 12 g
2-3 Tbsp BBQ sauce
1 cup non dairy milk = 250 ml
1 small onion
1 tsp of minced garlic
1 cup or more of spinach (fresh or frozen)
about a cup of pasta water*
spices of your choice (I used seasoned salt and black pepper)
*start by adding in 1/4 cup of pasta water. The sauce is gonna thicken pretty quickly so keep adding in as much of the pasta water until you’ve reached your desired consistency. You can also add in some more non dairy milk if you want the sauce to be thinner.
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