Buffalo Cauliflower Tacos

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Servings: 6-8 tacos

Ingredients

For the cauliflower:
1 Head of Cauliflower
2 tsp garlic powder
1 tsp salt
1/4 cup hot sauce
2 tablespoons butter, melted

For the tacos: (mostly optional, but recommended)
10 flour tortillas or 1 head butter leaf lettuce (or both, go crazy!)
1/2 cup halved cherry tomatoes
1 avocado, cubed
1/4 cup blue cheese or ranch dressing

Instructions
1. Preheat oven to 425ºF / 218ºC
2. Cut the head of cauliflower in half. Using your hands, pluck bite sized florets from each half. Trim bottoms of florets as necessary.
3. Toss the cauliflower in a large bowl with the garlic powder, salt, hot sauce, and melted butter.
4. Spread cauliflower on a baking in a single layer and roast for 40 minutes, mixing after 20.
5. Assemble your tacos with your preferred toppings and shell and eat.

Music provided by Warner Chappell Inc. Used with permission

Comments

EST Life says:

Tried this…definitely still taste strongly of cauliflower 😒🤢

Game punch says:

OW YESSSSSSSSSSSSSSSS,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

No Reason At All says:

I made them tonight but I added a few other dry and wet ingredients they were so delicious I thought about going out to buy a second cauliflower… greedy for cauliflower. Thanks for the recipe

Mason Quigley says:

Damn, I'm not even a vegetarian/vegan and these look amazing

J CV says:

Just made these! They are delicious with lettuce wraps!

Jacksoπ says:

vegetarian friend makes these
Me: well isn't this a suprise, thought he was vegetarian. oh well I love buffalo chicken!!!"
smells califlower
Me: Nope. Nope. NOPE.

JR says:

Why can't more YouTube cooking videos be like this? Two minutes and you know what you need to make it… Every other buffalo cauliflower video seemed more about the obnoxious "cook" than the recipe. Thanks.

olivia says:

TAPATIOOOOOOO

spanishchica2 says:

Thank you for giving a low carb option with this! Looks delicious!

Jeff Clark says:

Way too much salt. 1/4 tsp is probably better.

Paige Balibrera says:

really good! Also, I used sriracha for the hot sauce. Will definitely make again.

Savi M says:

tricking the mind into thinking you're eating chicken 😂😞

Julie Bee says:

I cannot wait to make this!!

Boat says:

You forgot the meat.

Santos Covarrubias says:

god damn vegans

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