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Ingredients:
1 small cup green lentils
soaked overnight and sprouted.
(you can use masoor dal)
5 tbsp coconut milk
2 each: onion, green chilli
1 tomato
1 tbsp jaggery
1 tsp each: garam masala,
cumin seeds, paprika
Half tsp each: red chilli powder,
mustard seeds
1/4 teaspoon asafoetida

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