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Aloo Gobhi Ki Sabzi | Tiffin And Lunch Box Sabzi recipes | Vegetarian Gobi Aloo Recipe

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Aloo Gobhi Sabzi Recipe
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1 medium cauliflower cut into medium florets
1 big potato cut into cubes
1 onion sliced
1 tomato chopped
1 tsp ginger garlic paste
2 green chilli chopped
1 tsp cumin seeds
1 tsp flat red chilli powder
1 tsp full coriander powder
1/2 tsp turmeric
pinch of hing (asafoetida)
salt to taste
handful coriander leaves
Blanch gobhi in salt water and boil for 2 minutes then strain the water
to get rid of insects if any pungent smell and dirt

Heat 1/4 cup oil in a kadai splutter cumin seeds first then add onions green chillies and sautey for a while

Once onions just starts to golden add ginger garlic paste sautey for 30 seconds till raw smell goes off

Then lower flame add red chilli powder coriander powder turmeric asafoetida mix well

Then add chopped tomatoes mix well once tomatoes soften add the gobhi and aloo mix well add salt as per taste mix again ….

Cover and simmer 5 to 7 minutes then open and mix once to avoid masala from sticking to bottom

Then close lid again if at all masala is sticking down u can sprinkle little water and the cover and simmer for next 5 to 7 minutes

Then open again mix well check the aloo and gobi once they are soft cover and simmer next 2 minutes

Then open and garnish with coriander leaves mix well serve with paratha phulka chapati dal rice

Ideal for kids tiffin and lunch box very easy to prepare and tasty

Take care jazak allah khair