Roast, blend, and cook the pasta — all in one dish 🙌 This creamy roasted veggie pasta combines juicy tomatoes, bell peppers, zucchini, and basil with vegan cream cheese for a smooth, flavorful sauce that cooks right with the pasta. No boiling, no extra pans, just creamy, roasted perfection.
You’ll see in 60s:
1️⃣ Roast veggies until soft and charred
2️⃣ Blend with basil, broth, and cream cheese → instant sauce
3️⃣ Add pasta + cherry tomatoes → cook until tender
4️⃣ Stir, top with basil & vegan parm, and serve hot