A Delicious Slow Cooker Chickpea Curry that is Vegan and Vegetarian Friendly

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This is our Slow Cooker Chickpea Curry, delicious and full of flavour. It is also Vegan and Vegetarian friendly, but this is a perfect dish for all occasions, it can be combined with a nice Chicken Korma of Beef Madras for a full-on Indian Night.

We used 2 chillis in the recipe and it wasn’t spicy, so if you like your curry with a bit of a kick, you can add a teaspoon of chilli powder or cayenne pepper.

Slow Cooker Featured: http://amzn.to/2BeOJqe

Serves: 3-4
Cooking Time: 6 Hour + 10 minutes for the Spinach
Setting: LOW

300g dried chickpeas
2 onions
2 peppers
bunch of Corinader
2 Chillis (any colour)
1 Teaspoon of Garlic Puree
1 Teaspoon of Ginger Puree
2 Tablespoon of Cumin
1 Tablespoon of Dried Coriander
1 Tablespoon of Garam Masala
1 Tablespoon of Paprika
125g Fresh Spinach
1 Can of Chopped Tomatoes
400ml Coconut Milk

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Comments

Maria B. says:

I’ve tried this today and the taste is great, but after 8 hours on low the chickpeas are still cooking. My advice either soak overnight or be ready to cook on low for 10 to 12 hours at least…

Rob Dunn says:

I love your recipes and think they are amazing (and so does my children!). The only problem I have is that I have a big family and need to cook more. I have bought a 6.5L slow cooker and was wondering if I can just double all the ingredients to give me twice as much food?

Kelly Clark says:

Annoying n distracting music imho. I can not listen to music. Read. And do at the same time…. I guess u would say I’m not a good multi tasker!
Be safe 🙂

Chantell Genee says:

Was that one whole bag of chickpeas and how many people does this feed? I have a family of 5

ortomy says:

trying this tomorrow

dylan Kinshela says:

I don’t mean this to be disrespectful but I followed this to a T, and it was the most bland curry I have eaten

Jenni M says:

Did you cook the chickpeas on high or low heat for those 6 hours?

Ruple Thaker says:

Can I use tinned chick peas? Thanks.

tanu goyal says:

Is there any alternative to coconut milk

Peace of Mind says:

Lol you should put the spinach in and just close the lid for a minute instead of trying to mix it around like that

Chatss Makhijani says:

Thanks for recipe! Can I substitute coconut milk with just milk or water?

Kelon Garmon says:

I was so hesitant about the dried chickpeas lol. But I trusted you. 6 hours from now(12:31AM) until I add the Spinach, lol hopefully I don't oversleep.

vballray7 says:

Do you soak the chickpeas,or simply use dry and un soaked?

Desirée Bossár says:

I love chick peas! I didn't know I could use it in the slow cooker. Thanks for sharing!

No Hippie BBQ & Cooking says:

My wife would be all over that for sure

Smokin' & Grillin' wit AB says:

Looks delicious! I've never had this dish before but you make me want to try it. Tfs!

Hailey Bakes says:

Looks delicious

Catherine's Plates says:

Lots of beautiful colors in that crockpot. Yum.

V I says:

Looks good. I'm surprised there was enough liquid to cook the dry chickpeas. Did you soak them first?

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