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StoneBridge ft DiscoVer. – ‘Not Alone’ Debuts at No. 1 NEW YORK (RichTVX.com) – StoneBridge’s “Not Alone” featuring DiscoVer. has debuted at No.1 on iDJINN Store’s chart. StoneBridge regularly tops the international charts and headlines dance [More]
Diesmal gibt es in der RIPKYTCHEN Tacos, die eigentlich Auberginen sind und die Ripky-Soße, die eigentlich flüßig ist. Beides sehr lecker, schnell gemacht und so was von Instagram-able. Alle Rezepte gibt es im Magazin auf [More]
I’ve recently been watching some of Vegan Gains YouTube videos. He made this, http://www.onegreenplanet.org/vegan-recipe/broccoli-cheese-pasta-bake/ broccoli pasta bake and I thought I would test it out. I swapped a few ingredients. The soy milk for almond [More]
Thanksgiving Loaf Recipe Ingredients: 1 1/2 cups cooked lentils (brown or green) 1 (15oz) can of chickpeas, rinsed and drained 8 oz baby bella mushrooms chopped 1/2 cup red onion chopped 2 green onion chopped [More]
Hey guys! Wow, it has been a long 6 weeks without making a video, but i am back and am excited to share with you an updated version of “What I eat in a day” [More]
Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. This vegetarian/vegan recipe can easily be adjusted by adding chicken. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s [More]
❌RECIPE EBOOK: https://www.netocraves.com ❌INSTAGRAM: https://www.Instagram.com/netocraves ❌FACEBOOK: https://www.facebook.com/netocraves ❌MY AMAZON STORE: https://amzn.to/2ypUiSY WHAT YOU NEED: 1 bag of soy curls This is the one I used https://amzn.to/2ViN2kK 20-30 corn tortillas Handful of cilantro 1/2 white onion [More]
Chef Ben’s CSO Paella: Sofrito ½ cup extra virgin olive oil 4 medium sized yellow onions, finely chopped 1 red bell pepper, seeded and finely chopped 1 green bell pepper, seeded and finely chopped 5 [More]
Here a dish cooked by Ms Chona Angeles using Salad Master. Enjoy!
DIY Soft Serve Ice Cream Recipe! Homemade No Machine Ice Cream WITHOUT Sweetened Condensed Milk! Showing you 2 flavors today, chocolate and vanilla. 3 NEW Soft Serve Flavors: https://www.youtube.com/watch?v=8qIqT0KGcjI&t=338s ► SUBSCRIBE to my channel here: [More]
Learn how to make Cinnamon Roll Monkey Bread. It’s so good and the perfect shareable dessert! #shorts Ingredients: 2 rolls of Immaculate Baking Cinnamon Rolls 1/2 cup of sugar 1 tsp of cinnamon 1/2 cup [More]
How To Make A Creamy Chickpea Curry Indian Style – Vegan Chickpea Recipe – Chana Masala – Easy Chickpea Curry Chana masala can be made in many ways. This chickpea curry is extremely delicious and [More]
This delicious vegan chickpea curry was recommended to me by my friend Daniel from Amsterdam who is one of the first vegans I ever met actually. This curry is super hearty and thus perfect for [More]
Ouf it’s been a while! Today I show y’all how to Make a Vegan McGriddles – vegan mcgriddles copycat. I’ve been eyeing this Mcdonald’s sandwich for a while now and I thought I would try [More]
A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Ready in 30 minutes, this curry is easy to prepare and packed full [More]
ulta must haves and mini swatch party, our plans for our backyard renovation, and our fav little lunch! ————————————————————————————— Follow me on Instagram: https://www.instagram.com/delaneychilds/​ Follow me on TikTok: https://vm.tiktok.com/G5uvWC/​ Follow Clayton on Instagram: https://www.instagram.com/clayhendrx/​… Send [More]
LEARN HOW TO MAKE A VEGAN MISO FLAVOURED NOODLE STIR FRY LAY HO MA!! You know I love noodles! You can enjoy them in soup and stir fry. Plus, those squiggly guys take on the [More]
Hi Guys, amazing and simple recipe for you guys to enjoy in the comfort of your own home. I’ve had many requests for vegetarian and vegan dishes due to the corona lock-down so i fancied [More]
Hi everyone , hope you’re all well. Today’s recipe meat free Monday is a easy creamy coconut lentil and sweet potato curry . This recipe is quick and easy made with warming spices, that makes [More]
EPISODE #480 – How to Make a Spanish Mushroom Paella | The Meatiest Vegetable Paella FULL RECIPE HERE: https://www.spainonafork.com/spanish-mushroom-paella-the-meatiest-vegetable-paella GET THE GOLDEN SAFFRON I USED HERE: https://www.goldensaffron.com SUPPORT ME ON PATREON: https://www.patreon.com/spainonafork GET YOUR SPAIN [More]
Hello! A bunch of you watched my losing weight video (https://youtu.be/P9vWVt9FDIc) and were interested in knowing more. So, cook dinner with me (easy vegan tacos)! This is a gluten free vegan recipe that is so [More]
These cinnamon rolls are incredibly light and fluffy and so sweet and cinnamony that you will never miss a thing! This is a vegan and dairy free recipe and also a healthier and fat free [More]
LEARN HOW TO MAKE AN EASY JAPANESE CURRY UDON RECIPE FROM SCRATCH! LAY HO MA!! There’s nothing more delightful that having a warm bowl of noodles coated in delicious curry. I’ll show you how to [More]

I wish I had a sexier name for this dish but when you start combining things into a dish that really doesn’t have a name like ‘taco’ or ‘grain bowl’, a name with all the ingredients is the best I can do. However, it's delicious. We've eaten it as a side but I've also been known to call a dish like this lunch.

The Beets: Chioggia forever.

When spring produce enters into my life, I take it as a reminder that not everything requires roasting. Sure, roasted vegetables are amazing but sometimes other techniques are worthwhile. I feel like steaming gets a bad rap, most likely due to diet trends, but it’s a valuable tool in your cooking arsenal.

Take for example these beets. Chioggia beets are beautiful. Their color, though, doesn’t hold once cooking. If you roast these beautiful beets, the color fades pretty drastically (unless you roast them whole but I’m not always willing to wait the hour it takes.) Enter: steaming.

Steaming these beets takes 10 minutes and while the color still fades slightly, it’s there in all it’s beautiful pink glory. Best of all, steaming the beets leaves room to make crispy garlic in ghee: a real treat for all.

Garlic + Ghee: best friends.

I’m a big proponent that every dish should have a little crispiness to it. In this dish, the sunflower seeds are nice but my favorite crisp comes in the form of pan-fried garlic. The ghee crisps the garlic nicely all while adding that delicious ghee flavor.

If you want to keep this vegan, olive oil can get the job done as well. The flavor changes slightly but the garlic is still delicious (because it’s still garlic!)

Bean Puree.

Finally, the bean puree. I love piling vegetable high atop a creamy puree. There’s something so satisfying when you scoop everything together off the plate- it mixes into the perfect bite. I kept this bean puree simple and very spring forward with the help of dill. Of course, you could really use any herb. Try parsley, marjoram, and/or a bit of thyme. Also, if you don't have white beans go for chickpeas.

[tasty-recipe id="37991"]

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The post Garlicky Beets with Dill Bean Puree appeared first on Naturally..

Immortal coffee goes one step beyond bulletproof coffee and is totally 100% vegan. Rich and creamy cashew butter and MCT oil make this a satusfying cup.

The post IMMORTAL COFFEE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

LEARN HOW TO MAKE VEGAN PEANUT SATAY RAMEN IN THIS EASY RECIPE! LAY HO MA!! I love ramen, you love ramen, everyone loves ramen!! In this episode, I will show you how to make an [More]
Get the recipe and macro breakdown here – https://fitmencook.com/black-bean-quesadillas/ ►GET MY NEW ANDROID APP NOW Fit Men Cook Android app: http://bit.ly/fmcandroid Fit Men Cook iOS app: http://bit.ly/fmcapple For more Low Carb Meals subscribe: https://www.youtube.com/user/fitmencook?sub_confirmation=1 Camera: [More]
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