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StoneBridge ft DiscoVer. – ‘Not Alone’ Debuts at No. 1 NEW YORK (RichTVX.com) – StoneBridge’s “Not Alone” featuring DiscoVer. has debuted at No.1 on iDJINN Store’s chart. StoneBridge regularly tops the international charts and headlines dance [More]
Diesmal gibt es in der RIPKYTCHEN Tacos, die eigentlich Auberginen sind und die Ripky-Soße, die eigentlich flüßig ist. Beides sehr lecker, schnell gemacht und so was von Instagram-able. Alle Rezepte gibt es im Magazin auf [More]
I’ve recently been watching some of Vegan Gains YouTube videos. He made this, http://www.onegreenplanet.org/vegan-recipe/broccoli-cheese-pasta-bake/ broccoli pasta bake and I thought I would test it out. I swapped a few ingredients. The soy milk for almond [More]
Thanksgiving Loaf Recipe Ingredients: 1 1/2 cups cooked lentils (brown or green) 1 (15oz) can of chickpeas, rinsed and drained 8 oz baby bella mushrooms chopped 1/2 cup red onion chopped 2 green onion chopped [More]
Hey guys! Wow, it has been a long 6 weeks without making a video, but i am back and am excited to share with you an updated version of “What I eat in a day” [More]
❌RECIPE EBOOK: https://www.netocraves.com ❌INSTAGRAM: https://www.Instagram.com/netocraves ❌FACEBOOK: https://www.facebook.com/netocraves ❌MY AMAZON STORE: https://amzn.to/2ypUiSY WHAT YOU NEED: 1 bag of soy curls This is the one I used https://amzn.to/2ViN2kK 20-30 corn tortillas Handful of cilantro 1/2 white onion [More]
Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. This vegetarian/vegan recipe can easily be adjusted by adding chicken. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s [More]
https://www.footasylum.com/ Subscribe if you’re a better cook than Filly, and comment who you want to see in the kitchen. Chunkz, Yung Filly, Man Like Haks and Jourdan Riane judge and compete to create the best [More]
Chef Ben’s CSO Paella: Sofrito ½ cup extra virgin olive oil 4 medium sized yellow onions, finely chopped 1 red bell pepper, seeded and finely chopped 1 green bell pepper, seeded and finely chopped 5 [More]
My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg APPAREL HERE: https://qtquangtran.com/ Follow me on INSTAGRAM http://instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang INQUIRES: qtran789@hotmail.com My PO Box: Quang Tran PO Box 70016 [More]
Are you ready for one of the most impressive looking and tasty soups of your life? Well, my Panera’s copycat cream of cheddar broccoli soup⎜vegan and yummy! is remarkably beautiful, easy to make and so [More]
Here a dish cooked by Ms Chona Angeles using Salad Master. Enjoy!
Ouf it’s been a while! Today I show y’all how to Make a Vegan McGriddles – vegan mcgriddles copycat. I’ve been eyeing this Mcdonald’s sandwich for a while now and I thought I would try [More]
Today I made a staple of ours, coconut milk lentil curry with toasted chickpea flour, a little twist I picked up from Burmese cooking. Makes a huge difference, you’ll want to try it out! https://www.instagram.com/mattlegroulx/ [More]
Learn how to make Cinnamon Roll Monkey Bread. It’s so good and the perfect shareable dessert! #shorts Ingredients: 2 rolls of Immaculate Baking Cinnamon Rolls 1/2 cup of sugar 1 tsp of cinnamon 1/2 cup [More]
This delicious vegan chickpea curry was recommended to me by my friend Daniel from Amsterdam who is one of the first vegans I ever met actually. This curry is super hearty and thus perfect for [More]
Make your lunches exciting with these healthy vegan lunches from Monday to Friday. Easy, delicious, budget-friendly and using just 10 main ingredients! Vegan, nut-free, and easy to make gluten-free. FREE PDF GUIDE with grocery list [More]
Like all of us Jamie and his family are locked up at home but he still wants to keep giving you useful recipes. So now Jools is on camera, the kids are on sound and [More]
Download Drop using my link: https://b.ewd.io/lazyvegan or use my promo code LazyVegan if you download it directly from the app store. Link your card to be in with a chance to win up to $25 [More]
LEARN HOW TO MAKE THE BEST CREAMY VEGAN RAMEN RECIPE EVER! LAY HO MA! Where would we be without ramen? Ramen is just so comforting, delicious, and it really can be easy to make. Join [More]
► Tipeee: https://en.tipeee.com/el-pueblo-974-yt ► Instagram: elpueblo974yt ► Twitter: https://twitter.com/elpueblo974ytb ► Mignature by : lefurax.fr
Check out my ebook Epic Vegan Food! https://ellenfisher.com Filled with 40+ healthy VEGAN recipes, health tips, encouragement, inspiring content and beginner vegan tips!! Follow me on INSTAGRAM! @ellenfisher https://www.instagram.com/ellenfisher/ Music by Holmsey “Escape” https://soundcloud.com/iamholmsey And [More]

I wish I had a sexier name for this dish but when you start combining things into a dish that really doesn’t have a name like ‘taco’ or ‘grain bowl’, a name with all the ingredients is the best I can do. However, it's delicious. We've eaten it as a side but I've also been known to call a dish like this lunch.

The Beets: Chioggia forever.

When spring produce enters into my life, I take it as a reminder that not everything requires roasting. Sure, roasted vegetables are amazing but sometimes other techniques are worthwhile. I feel like steaming gets a bad rap, most likely due to diet trends, but it’s a valuable tool in your cooking arsenal.

Take for example these beets. Chioggia beets are beautiful. Their color, though, doesn’t hold once cooking. If you roast these beautiful beets, the color fades pretty drastically (unless you roast them whole but I’m not always willing to wait the hour it takes.) Enter: steaming.

Steaming these beets takes 10 minutes and while the color still fades slightly, it’s there in all it’s beautiful pink glory. Best of all, steaming the beets leaves room to make crispy garlic in ghee: a real treat for all.

Garlic + Ghee: best friends.

I’m a big proponent that every dish should have a little crispiness to it. In this dish, the sunflower seeds are nice but my favorite crisp comes in the form of pan-fried garlic. The ghee crisps the garlic nicely all while adding that delicious ghee flavor.

If you want to keep this vegan, olive oil can get the job done as well. The flavor changes slightly but the garlic is still delicious (because it’s still garlic!)

Bean Puree.

Finally, the bean puree. I love piling vegetable high atop a creamy puree. There’s something so satisfying when you scoop everything together off the plate- it mixes into the perfect bite. I kept this bean puree simple and very spring forward with the help of dill. Of course, you could really use any herb. Try parsley, marjoram, and/or a bit of thyme. Also, if you don't have white beans go for chickpeas.

[tasty-recipe id="37991"]

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The post Garlicky Beets with Dill Bean Puree appeared first on Naturally..

Immortal coffee goes one step beyond bulletproof coffee and is totally 100% vegan. Rich and creamy cashew butter and MCT oil make this a satusfying cup.

The post IMMORTAL COFFEE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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