Don’t like tofu? Neither did I… until I made this recipe.
This Bang Bang Tofu is crispy on the outside, soft on the inside, and coated with a creamy sweet-spicy sauce that makes every bite irresistible.
The tofu is lightly coated in seasoned flour and fried until golden, then topped with a flavorful sauce made with soy sauce, sriracha, schezwan sauc #friedonions #plateup #friedday #getfried #chipsanddip #rotisseriechicken e, garlic, scallions, and mayo.
It’s simple, quick, and packed with flavor.
You can enjoy it: • With rice
• In lettuce wraps
• With noodles
• Or even as a snack
This recipe proves that tofu can be incredibly delicious when cooked the right way.
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