#vegancookies #gingerbreadcookies #christmascookies #easyveganrecipes #foodtoliverecipe

Spiced Vegan Gingerbread Cookies!

These Spiced Vegan Gingerbread Cookies are a delightful treat that captures the warm, comforting flavors of ginger, cinnamon, and cloves. They're not only delicious but also completely plant-based, making them a perfect choice for everyone to enjoy during the holiday season.

Prep Time: 1 hour 30 mins | Cook Time: 10 mins | Total Time: 1 hour 40 mins | Serves: 1½ to 2 dozen cookies, depending on your cookie cutter size

INGREDIENTS:
• 1 flax "egg" (1 tbsp flax seeds, freshly ground + 3 tbsp warm water) (https://foodtolive.com/shop/organic-ground-golden-flaxseed/)
• ½ cup (1 stick) vegan butter
• ½ cup sugar
• ½ cup molasses
• 2⅓ cups all-purpose flour, plus extra for rolling out the dough (https://foodtolive.com/shop/organic-whole-wheat-flour/)
• 1tsp ground ginger (https://foodtolive.com/shop/organic-ginger-root-powder/)
• 1tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp allspice (https://foodtolive.com/shop/allspice/)
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp sea salt (https://foodtolive.com/shop/coarse-sea-salt/)

INSTRUCTIONS:
1. Mix vegan butter, sugar, molasses, and flax "egg" in a big bowl. Add flour, ginger, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt. Stir until it's a thick dough.
2. Wrap the dough in plastic and freeze for 1 hour. Then, roll it out, cut shapes, and freeze again for 10 min.
3. Bake at 350°F for 8-10 min.
4. Decorate cookies as you like.
5. Store extras in a sealed container at room temperature. Enjoy!

For more cool recipes, healthy tips have a look at our Healthy Blog:
https://foodtolive.com/healthy-blog/

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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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