Testing out a vegan gingerbread recipe from Loving It Vegan that I found on Pinterest! I'll be doing a taste test + sharing everything I learned along the way! Click to try Thrive Market: https://thrivemarket.com/nikkivegan + redeem your free gift when you join today!

#pinterest #baking #cookies

Recipe Mentioned in this Video: https://lovingitvegan.com/vegan-gingerbread-cookies/
I love this blog and she has some great recipes! I don't think I would make this recipe again though unless I added the extra soy milk and maybe a touch more sweetness. It was really fun to make though and I enjoyed these cookies with my afternoon coffee and also with some vegan ice cream on a movie night! Excited to try some other very gingerbread cookies recipes next. Leave you recommendations below 😊

Christmasy Gingerbread Oatmeal Recipe
🖨 PRINT THE RECIPE HERE: https://nikkivegan.com/wprm_print/3126
Serves 2

1 cup old fashioned oats
2/3 cup soy milk unsweetened
1 cup water
1/2 tsp ground cinnamon
1/4 tsp ground ginger
a good pinch of each: allspice, ground cloves, and kosher salt
1 tsp molasses
1 tbsp chia seeds
1 tbsp maple syrup

Toppings:
walnuts
dried cranberries
soy milk

Combine the soy milk and water in a saucepan and bring to soft boil. Reduce the heat to medium and stir in the oats and spices. Stir and reduce heat to medium low (4 out 10) and place a lid ajar on top. Cook for 5-6 minutes, stirring occasionally.

Turn off the heat and add the molasses, chia seeds, and maple syrup. Mix well and taste to see if you’d like to add another splash or two of soy milk or more spices/sweetness. Once perfect, divide into two bowls and top with crunchy toasted walnuts, tart and chewy cranberries, and a splash of cold soy milk for a fun “milk and cookies” effect.

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Hope you enjoyed this video! It was fun to test a popular Pinterest cookie recipe and do a taste test! I hope it was helpful and that my channel gives you lots of plant-based cooking and baking tips as well as easy meal ideas! Sending you all lots of love 😊 Nicole