#vegan #cinnamonbuns #easyrecipe
OPEN ME FOR THE RECIPE :)

Dough:
230g soya milk
11g dry yeast
60g white sugar
450g plain flour
80g coconut cream

Filling:
30g coconut cream
60g brown sugar
1 tsp cinnamon powder

Glaze:
2 tbsp soy milk
1/2 tsp vanilla essence
50g icing sugar

Baking temperature: 180 degrees Celsius
Yields: 12 cinnamon buns

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