VEGAN CINNAMON ROLLS…..OH MY

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CHERRY BAKEWELL FLAVOUR VEGAN CINNAMON ROLLS. OH MY GOD!

Written Recipe – https://www.avantgardevegan.com/recipes/cherry-bakewell-cinnamon-swirls/

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Comments

Aubrey Manculich says:

Gaz your new home is a dream! Can we please see a video of your creative process making a recipe??

helle jorgenensen says:

Can this be made with gluten free flour?

Simple Vegan Soul says:

Looks very good!!!

KasandraMarie says:

They look so delish 😭😋😋

Behabtwa says:

i think i need to invest in a mixer…

N E says:

If I just wanted to do more of like a Cinnabon type of flavor do I just so the cinnamon and almonds? Not sure if you know what Cinnabon is, but nevertheless I want to make these but classic. I'm not really a fan of tart and it appears as though the cherry gives a tart flavor no ? Love your channel by the way. It gives me hope lol.

Sakura Kian says:

Would it work with dates instead of cherries? (Taste-wise)

KIARA says:

Omg, I did not know that I needed this until I watched it

Jule Caesara says:

yesyesyeeeaaassss finally I found a vegan recipe that doesn't rely on apples for fluids… oh… cherries. Can I leave them out? I've been craving non-fruity cinnamon buns for years now. UUhhh can I substitute them with dates?

eat good feel good says:

hi! it looks super cool! 🙂 do you have an alternative to make it gluten-free?

berryfairy68 says:

I come here for the smiles 😊😊😊

casually obsessed says:

I love that your backsplash is a jungle

Sarah Payne says:

Yummy! Can’t wait to make it.

tavilyfeofmusic says:

No your Amazing forget the food!!! The fact your so authentic and innovative is Amazing, Chef!!!! 🙌🏾👏🏾💯💜👑😍

Grateful Gentleman says:

That dab tho lol

satoshiketchump says:

Isn't Margarine bad for you? Can someone clarify on this? Also is there another vegan substitute for margarine in this recipe?

Anecia Warner says:

In Westfield they're charging £14 per slice of vegan cake…?!¿sorry?!?!

Chanel Harper says:

The thirst in his comments is real. 🤦🏾‍♀️🤦🏾‍♀️*hands y’all a bottle of water*

Marite Barnes says:

it looks delicious. Can't wait till you open your restaurant!

Masha Nikulina says:

Gaz: swirls or buns

Me: swirly buns

Luna Moona says:

Could you do a video on how to use silky tofu in recipes ? I've recently spotted this type of tofu at my local vegan store but I don't know what to do with it to make it taste good …. I really love your recipes and the esthetics of the video so hopefully your restaurant can open soon !

Grace B says:

Great kitchen. I wonder how long it takes to water all those lovely plants.

hugh mob says:

ADD AFRESH JALAPENO IN THE MIDDLE OF THIS OR CHOPPED JALAPENOS!!!!!!!!!!!!!!!!!!

Raul_R. says:

Don't crowd the pot

Chiara Tesařová says:

I feel like this guy is really nice and kind, but so cool at the same time. He is probably introvert with happy life. I wish i have your life, this is what i want to be when i get “older”.

Sarah Saria says:

Could you do a video about making bread or something?

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