Today we share an easy vegan cinnamon roll recipe that our family loves. It is fluffy, sweet, decadent and chewy, just like traditional cinnamon buns. We hope you enjoy this recipe, along with a peek into our quarantine life as a vegan family of 8!
***Infinitely Decadent VEGAN Cinnamon Buns***
1/3 cup warm water
1 tsp agave
2 1/4 tsp yeast
4 1/2 cups flour (add more if needed)
1 tsp salt
6 tbsp chickpea liquid
1/3 cup melted butter
1/4 cup agave
1 cup warm oat milk
1/2 tbsp cinnamon
1/4 cup agave (or as needed)
2 cups confectioners sugar
2 tbsp vegan butter
1 tsp vanilla
1/2 tbsp oat milk
Baking time: 350 degrees for 25-30 minutes. Watch video for step-by-step directions.
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A bunch of you have already used our link, so thanks so much for that!
EASY, LOW-COST HOMEMADE VEGAN DISHES:
Now if you prefer your own homemade vegan options, check out this video where we share an entire week of low-cost homemade Vegan dishes that we feed our vegan family of 8: https://youtu.be/OdgvjIn4Dx4
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