EASY VEGAN BROCCOLI POTATO SOUP | Recipe Testing + Taste Test! | 12 Days of Vlogmas Day 8

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Day 8 of 12 Days of Vlogmas!

Immersion Blender I use: http://amzn.to/2DkpGQX

Vegetable Broth Base: http://amzn.to/2BarqKW

Easy Vegan Cheesy Broccoli Potato Soup Recipe:

1 white onion, diced
2 cloves garlic, minced
1 carrot, peeled and diced
14 oz frozen plain hash browns such as Alexia Brand
1 tsp paprika
1 tsp dry thyme
1/2 tsp salt
1/2 tsp pepper
2 cups vegetable broth
1/4 cup nutritional yeast
1 cup frozen chopped broccoli florets
1/2 cup frozen corn

Heat a large soup pot over medium high heat.
Add a splash of water (or tbsp of oil).
Add onion, carrot, and garlic, along with a pinch each of salt and pepper, stir and cook until veggies are tender 5-7 minutes.
Add frozen hash browns and spices, stir, cover and cook for 2 minutes.
Add vegetable broth and bring to boil.
Remove soup from the heat, and using an immersion blender, puree the soup (or add soup to a blender after cooling for 5 or so minutes).
Stir in nutritional yeast, corn, and broccoli.
Cook 2 more minutes until veggies are heated through.
Serve and top with fresh herbs such as thyme, basil, or chives (optional!)

I’m Jordan, and I’m a lover of all things health and wellness.

I upload weekly lifestyle videos about:

Eating healthy, unprocessed, plant based food

Meal planning, prepping, cooking and recipes

and my life as a return college student.







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This video is not sponsored. All opinions are my own.

Thanks for watching!


Gemsix says:

Looks good and hearty!!!

Donna Brown says:

Such a joy to watch you and your husband … occasionally, soup sounds good . Thanks Jordan

ashlyn williams says:

YOU ARE SO CUTE!! i’m so excited to try this! i’m such a soup girl! you should try the vegan broccoli cheddar soup it’s amazing 💗💗💗

Geraldine Reads says:

Never thought about putting frozen hash browns in a soup! seems like a quick way to cook it but could be that it threw off the taste since they were seasoned already but either way this looked so good!

Jordan Waddell says:

Do you guys like following a recipe or just making it up as you go?

Pink Dragonfruit Travels says:

I might have that for dinner this week, thanks for sharing, looks so good!!!

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