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Day 8 of 12 Days of Vlogmas!

Immersion Blender I use: http://amzn.to/2DkpGQX

Vegetable Broth Base: http://amzn.to/2BarqKW

Easy Vegan Cheesy Broccoli Potato Soup Recipe:

1 white onion, diced
2 cloves garlic, minced
1 carrot, peeled and diced
14 oz frozen plain hash browns such as Alexia Brand
1 tsp paprika
1 tsp dry thyme
1/2 tsp salt
1/2 tsp pepper
2 cups vegetable broth
1/4 cup nutritional yeast
1 cup frozen chopped broccoli florets
1/2 cup frozen corn

Heat a large soup pot over medium high heat.
Add a splash of water (or tbsp of oil).
Add onion, carrot, and garlic, along with a pinch each of salt and pepper, stir and cook until veggies are tender 5-7 minutes.
Add frozen hash browns and spices, stir, cover and cook for 2 minutes.
Add vegetable broth and bring to boil.
Remove soup from the heat, and using an immersion blender, puree the soup (or add soup to a blender after cooling for 5 or so minutes).
Stir in nutritional yeast, corn, and broccoli.
Cook 2 more minutes until veggies are heated through.
Serve and top with fresh herbs such as thyme, basil, or chives (optional!)
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I’m Jordan, and I’m a lover of all things health and wellness.

I upload weekly lifestyle videos about:

Eating healthy, unprocessed, plant based food

Meal planning, prepping, cooking and recipes

and my life as a return college student.

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INSTAGRAM
https://www.instagram.com/healthyjordanleigh/

BLOG
https://www.jordanleighwaddell.com

MUSIC

CAMERA I USE
http://amzn.to/2ieog0Y

DISCLOSURE

Some of the links in the description may be affiliate links, meaning, at no cost to you, I will earn a commission if you click through and make a purchase. Thank you for your support! :)

This video is not sponsored. All opinions are my own.

Thanks for watching!