Today's recipe is a delicious lentil curry that can be adapted into a vegan curry by removing the prawns.

INGREDIENTS (to feed 4 people):
1 white onion
2 cloves of garlic
1 tblspn curry paste (I used madras curry paste)
1 tblspn curry powder
1 tblspn garam masala
1 cup red lentils (soak in water for 1 hour prior to cooking)
1 vegetable stock cube
2 cups of boiling water
1 tin coconut milk
*Prawns if desired*
1 cup rice

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