What I Eat in a Day VEGAN 🥯🌱 Bagel Breakfast Sandwiches + Deliciously Ella Recipe

Share it with your friends Like

Thanks! Share it with your friends!

Close

Welcome to another What I Eat in a Day video! I hope this video gives you some good ideas for what to eat as a vegan. The possibilities are really endless and so delicious 🙂 Recipes below. Click for FREE Vegan Snacks: http://www.h-f.life/FreeDrizziliciousByNicoleVranjcan Just pay shipping and handling. Hope you enjoy!

Mentioned in this video:
Belle’s Bagels Los Angeles
Blonde Kuh Vegan Cream Cheese
Drunk Elephant Retinol (I use a tiny amount once a week, it’s intense but I’m liking it so far!) https://bit.ly/39IdfRg

Deliciously Ella Inspired (but actually totally different 😂) Creamy Beans + Mushrooms with Cauliflower and Spinach

1/4 cup chopped onion
1 tbsp olive oil
8-10 mushrooms, sliced
1 garlic clove, minced
1/4 cup dry white wine
1 tsp dried Italian herbs
2 cups cauliflower rice
1/3 cup water
2 tbsp raw cashew butter
1 tbsp Dijon mustard or 1/2 tsp white miso paste (my preference)
1 tbsp nutritional yeast
1/2 tsp garlic powder
1 can navy beans, rinsed and drained
2 handfuls of spinach
2 tbsp soy milk
squeeze of lemon juice

optional toppings:
avocado
black pepper
parsley
vegan parmesan

Start by adding the oil to a pan set to medium high heat and sauté the onions for 3-4 minutes. Add a splash or two of water if the pan gets too dry. Then add mushrooms and garlic. Cook for 3-4 minutes and then add a sprinkle of salt and pepper.

Next add 1/4 cup white wine and dried Italian herbs. Cook for 3-4 minutes or until the liquid is absorbed.

Then add the cauliflower rice and water. Cover and simmer on medium heat for 5-7 minutes to soften. Then add cashew butter, mustard or miso, nutritional yeast, and garlic powder. Mix well then add the navy beans, spinach, and soy milk. Cover and steam for 2 minutes.

Finish with a squeeze of lemon and taste to see if it needs more salt. Serve topped with avocado, chopped parsley, and lots of black pepper. You can also sprinkle some vegan parmesan cheese on top too, that’s so good!

GET MY RECIPES: https://nikkivegan.com
FOLLOW ME ON INSTA: https://www.instagram.com/nikkivegan/

MY VEGAN COOKING CLASS: https://offers.internationalopenacademy.com/nikkivegan/course/quick-and-easy-vegan-cooking-course

Music
Epidemic Sound Referral Link: https://www.epidemicsound.com/referral/frhvhp/

Hope you enjoyed this what I ate today video! Comment below and let me know what you ate today 🙂 Hope you’re having a good one. Sending you love 😊 Nicole

Comments

Alternative Reality says:

I'm the same way with hot beverages. I typically let my morning coffee sit on the counter for 15 minutes before I touch it.

LauraPaige says:

What do you recommend thinning out Tahini with? I have that same Tahini from Trader Joe's and every time I try to thin it out with water (which is what I see others doing and it works perfectly), it gets super chunky and "curdles"… :/

Healthy Nutrition Knowledge, w/Health Coach Becky says:

Thank you for the free snacks! 😋💜🎁

nat says:

thats an interesting name for a brand 1:20 its actually an insult in German for a stupid girl/women

desmomoto desmomoto says:

i love vegan foods.

kccrazy5 says:

This is random but I love your glasses! They look so good on you 😍 I always look forward to your videos

Iris Vane says:

My fav drizzilicious flavor is the birthday cake.

Elena Maria says:

Oh my goooosh! That farmers market Shop Blöde Kuh..it’s german for „stupid cow“ 😂😂😂😂

eekns says:

If you have lunch after brunch you had breakfast not brunch.

Michael Widdis says:

Thank you Nikki! Because of your advice I joined Thrive Market last week. I received great discounts on Black Friday and lots of Thrive Cash on Cyber Monday! The customer service was wonderful and the items were delivered quickly and were well packaged. This is an upgrade to my shopping! Thank you ! Take care!

dorothy mcconnell says:

love how you love coffee

Kay Stevens says:

Love your videos! I made your dill hemp seed dressing and it's absolutely delicious.

Jennifer Tremblay says:

Disclaimer, the Drizzalitious offer requires you to be subscribed to get snacks to try. Not sure if all those snacks are vegan but its only $5 a month but of you hate having to cancel subscription then you have been warned.

Reno - Korean Food Lover says:

Looks delicious….gonna have to try it, thanks for sharing🌺

Kelly Martinez says:

Yay I can’t wait to try those little rice snacks that are coming to me! Treenut free and vegan can be hard to come by 🙂 all of that food looks delicious

Coralie says:

where are your glasses from please ?

Puspa Dewi Aldiano says:

I hope your video is longer ❤️

Silvia Biasotti says:

The only disappointment is that I live in Italy and I don't have access to all the delicious snacks you eat and produce you use😭 BUT I still try to make amend cause I truly enjoy your recipes and you adorable soul! Thank u for all the contents u create🙏🏻

Sabrina Mayer says:

Hooold on… There is a vegan cream cheese brand called “stupid cow”?! 😄

Cat B says:

Get ready for the “retinoid uglies” could last a few weeks

Write a comment

*