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Creamy Cashew sauce recipe
– 1/2 Cup Cashews (soak for about 2 hours or for 30 minutes in hot water)
– 1 tablespoon Tahini
– 1/2 Teaspoon onion powder
– 1 Teaspoon garlic powder
– Juice of 1/2 lemon
– Water to blend (1/4 cup or more)
Blend all the ingredients together until smooth.
Hey there! Welcome to my Channel! I’m Fabiola and I’m a young mom currently based in Chicago. This Channel is all about sharing my journey to spread awareness of the plant-based lifestyle.