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VEGAN VEGETABLE ENCHILADAS ❤️ Delicious comfort food for these trying times

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These “cheesy” vegan vegetable enchiladas are super easy to make and can serve as the most delicious plant based comfort food for these trying times. Loaded with veggies and rich flavor this recipe is sure to be a family favorite. Be sure to make the yogurt sauce using our easy vegan yogurt as a base!

PRINTABLE RECIPE:
» https://plantbasedcookingshow.com/2020/11/28/vegan-vegetable-enchiladas

LINKS FROM THIS SHOW
» Our Vegan Yogurt Recipe: https://plantbasedcookingshow.com/2019/06/09/soy-yogurt/

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Comments

Joyce Sloan says:

Tried this tonight and two of us almost ate the whole pan. Excellent recipe! Thanks again for another oil free plant based recipe.

yesinfinity says:

They are growing FOOD in space and, and it ain't animals!

aSyMbolden says:

Yes!! One of my favorite recipes!! ❤️❤️

Griselda Flores says:

I’m Mexican and I make my own traditional red sauce but I stuff my enchiladas with diced cooked potatoes with a little bit of the red sauce, to add some flavor, and serve them with chopped lettuce on top and some vegan cream. 😋😋

Judit Juhász says:

I made this today!!! So delicious! Love it! Thank you 🙂

Anita S says:

FYI Video says can of black beans and can of pinto beans. Tagged recipe only calls for black beans.

Kristin Bradshaw says:

I made these tonight! I have to be honest and say I used canned enchilada sauce because I really like enchiladas super saucy… they were delicious!!

Ruthmore says:

It's your infectious enthusiasm that caused me to make these. You're right! They are super delicious!!
I prepared the enchiladas as you did in the video, but if I'm staying away from vinegar, I could probably double the lemon juice and omit the vinegar, don't ya think?

Williams Children says:

HEYYYYYY it's me elisha naomi's sister and I LOVE YOUR FOOD (we made your oreo cake)

Abigail Williams says:

Thanks for giving a shout-out to my little sister!! She was so happy when she heard this video!

Sparkle says:

LOOKS DELICIOUS!! I TRIED YOUR RECEIPE FOR CHILI WITH SPINACH AND WAS IT GOOD!! I'M NEW TO PLANT BASED EATING HOWEVER YOU MAKE IT SEEM PAINLESS AND ENJOYABLE❤❤❤🙏🙏🙏

Diana Miranda says:

Your recipes are always so, easy, affordable and absolutely delicious !!!

Elizabeth Adams says:

What kind of blender do you use? My old school Ninja cant get things like cashews smooth. Honestly, it can't get greens blended down much either.

Danielle Harabin says:

Ordering your cookbook now! Merry Christmas to me 😊. Those enchiladas look AMAZING! I think I just figured out what we’ll be having for dinner tomorrow night.

Tanya Klingelhoets says:

Plant Queen!! I can't wait to try these!! Thank you Jill!

Byron Rahn says:

Hi I’ve been watching your videos for quite a while now and I’ve noticed that you don’t use any salt in any of your recipes how do you get enough iodine?

Mel B says:

I'm going to try this tonight! Thanks for your great videos!!

Robin Hudson says:

I made these today! I used a cole slaw bag from the produce section and beyond meat ground beef. I also used my homemade Worcestershire sauce (sugar free, gluten free, vegan) because I love Worcestershire sauce.
They were so good!! Btw, we ate all of them.

teenage spaceland says:

Made it this morning! It was better than I expected! I love the way the runny cheese sauce ended up firming into a thick but creamy layer, kind of like the ricotta layer in a lasagna. Even though it looks like a lot of cheese sauce before baking I think I may go with even MORE sauce the next time I prepare this to make that creamy layer a bit thicker. The cabbage did taste a bit vinegary (like sauerkraut) in the recipe which was okay by me, but others may want to leave that out for a more traditional flavor.

Anjie Ramharrack says:

Looks delish definitely trying it. Hi I am anjie from Trinidad. Love your recipes

cooldaddy11 says:

They look delicious. I wish you would share the recipe. I do pretty well with technology but cannot find your recipes. Thanks for your videos!

lisasim says:

Never had enchiladas in my life… It looks amazing! I actually wanted to see how you pull one out of the big tray, it seems kind of tricky… 😅

Generic says:

I will make this tomorrow! 🫔🫔🫔🫔 🫔 You forgot the "open both ends of the tomato paste can" hack.

duanes2000 says:

This recipe is not authentic, but is awesome since you used the entire can of tomato paste. No waste!

Cindy Leeger says:

Just made them, thank you for the recipe. I upped the garlic and added potatoes to my cheese sauce. I thought it would be overwhelming, as it seemed like a lot of steps, but it really wasn’t. The only bummer was I used rice tortillas for half and when it was cooked, I could no longer tell which side was which. – my bad 🤦‍♀️

therocknrollcook says:

Oh lord. You RAWK. . x

Deakin McGinn says:

Hi Naomi! You must be fully awesome if Jill says! Dayam those Enchaz looking fantabulous and so mouth watering 😋💞🙌🏻💖👍🏻🎉🔥🌟

bachir bougaila says:

OMG I am drooling here at 7am!! well done chef Jill you did it again. I am making this for sure, I will add rice to mine if you don't mind 🙂

Mary W says:

I have a silly question. Since switching to this healthier lifestyle, have you gotten calmer or have you always been a calm person? You have a peace about you 😌

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