Easy, easy, and did I mention easy? This is such a quick and delicious summer pasta dish, but let not that fool you into thinking this is not a world class dish. It is probably my mom’s all-time favorite. It is best when made with farm fresh tomatoes, fresh basil, and lots of garlic. It can be whipped up in just a few minutes and is one of those gourmet pasta dishes that will come in handy when you need something quick or have fancy guests for dinner. It works either way.

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RECIPES:
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Scones: https://youtu.be/4kOKtG6v6WA
Fruit Kabobs: https://youtu.be/wY1Y19NGjAg
Cinnamon-Streusel Coffee Cake (Vegan): https://youtu.be/1N2Dzuw56h0
Fluffy Vegan Waffles: https://youtu.be/_l7dULS67CA
Breakfast Potatoes: https://youtu.be/FrkQsokwExU
Vegan Holiday Roast Video: https://youtu.be/MYBO_fUCmTg
Gluten-Free Vegan Holiday Roast: https://youtu.be/Qa8-kb_fByw
Vegan Holiday Gravy: https://youtu.be/TOIQioHmxUI
Vegan Holiday Meatballs with Gravy: https://youtu.be/kBVXNNUyHRs
Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video: https://youtu.be/tkTrj3CIXMg
Vegan Meringue Mushroom Cookies: https://youtu.be/v1EPNGKcbJQ
Pasta with Eggplant & Mushrooms (Vegan): https://youtu.be/_C37gioOalk
Summer Squash Noodles (Vegan): https://youtu.be/MVZZiD712eY
Vegan Roasted Rainbow Carrots and Crispy Tofu Bites: https://youtu.be/BrdoKf9-THI
Vegan Enchiladas: https://youtu.be/Wc82Xg3kWq8
Apple Cinnamon Swirly Twisted Sweet Bread: https://youtu.be/oL_9Gl08eVo

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.