Search the web using Rich X Search! The search engine that doesn’t track you. Please visit https://www.richxsearch.com

VEGAN RAMEN BROTH FROM SCRATCH | VEGGIE STOCK RECIPE | BASE FOR RAMEN NOODLES

Share it with your friends Like

Thanks! Share it with your friends!

Close

LEARN HOW TO MAKE AN EASY VEGAN RAMEN BROTH BASE FROM SCRATCH FOR NOODLES

LAY HO MA!! This simple veggie stock is delicious and easy to make. If you make this ahead of time, then you’re ready to make some incredible vegan ramen. Join me in this episode and learn how to make an easy vegan ramen broth recipe from scratch. Let’s begin.

Ingredients:
1 large onion
1 garlic bulb
3 tbsp olive oil
4 sticks celery
1 fuji apple (or any other kind you have)
1 potato
5-6 cremini mushrooms
2 tbsp Himalayan pink salt
10g kombu
3L water (12 cups)

Directions:
1. Peel and roughly chop the onion. Slice the whole garlic bulb in half
2. Heat a stock pot to medium heat. Add a good drizzle of olive oil
3. Add in the onions and garlic. Sauté for 5-8min
4. Roughly chop the celery and add to the pot. Dice the apple and add to the pot
5. Sauté for another 5-8min
6. Dice the potato and slice the mushrooms. Add them to the pot followed by the pink salt
7. Add about 10g of kombu to the pot followed by the water
8. Turn up heat to bring to a boil, then cover and cook on medium low for at least 45min but ideally 1.5 – 2 hours
9. Pour the stock into a large bowl using a sieve or colander to catch the solid ingredients. Then, use a ladle or colander to press down and extract as much of the stock as possible
10. Transfer the stock to some jars. Let them cool before placing in the fridge

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/G8Sygrs76nc

Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you’re keeping well and keeping warm. Be sure to pick up your free ebook that I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today. You can also find more information about the vegan ramen cookbook here http://www.yeungmancooking.com happy cooking 🥳🍜

iDudeTama says:

The whistling in the music is so out of tune, it hurst my ears sometimes. Unwatchable xD

Mary McMahon says:

Just watching and listening to you is the best therapy for an overworked mind. And the food looks so good! Thank you!

The Goddess says:

What can I say … you are simply the best… The very best ❤️

Viji Kumar says:

Lay ho ma will
That is a super healthy broth and looks delicious 😋 too I will make it right away and store it .
One question though how does your gas top look so clean and appreciate your neatly stacked up kitchen cabinets simply great

Nia Watson says:

Thank you for sharing because my daughter can have this broth. But can kombu seaweed be ordered on line. ? I'm in los Angeles calif. USA

st122 says:

Taste amazing!!! Btw could you tell what Tupperware set you have and where did you get it from? I have been checking on Internet but I really want to put my cupboards exactly the same like yours . Thanks 😀

Vivian Kamp Condé says:

How many dried shitake mushrooms would you use instead of the cremini ones?

Vivian Kamp Condé says:

Love the channel! One question tho: any substitute for celery? It's kinda hard to find (and expensive) where I live :/

Deedee Montgomery says:

I love this channel. So inspiring and gives me hope when I feel so hopeless when it comes to my cooking skills and ideas. Thank you Wil !

Emma T says:

I made this delicious broth. Thank you. Can I freeze it?

Cosmic. Jane says:

❤Beautifully done broth

Write a comment

*