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Vegan Chicken Enchilada Bake (WFPB)

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I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food plant based, which is basically a health promoting vegan diet. So when I get asked what I recommend as the best meal to share with others, my easy enchilada bake seems to come up over and over again. I think it really comes down to how easy it is to prepare and the fact that it is so filling. I know that when I was helping to transition my mom and dad to this way of eating, enchilada bakes where a regular meal on the weekly menu. In this enchilada bake I add in a can of shredded jackfruit which I think adds a wonderful texture to an already delicious dish.

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Here’s what you will need!

-3 cups cooked brown rice (https://youtu.be/Oks_P32qMxc)
-1 can of jackfruit (15-20 oz)
-1 cup cooked black beans (https://youtu.be/-P2Na4unJMw)
-1 cup cooked red beans
-1 cup sweet corn (fresh or frozen)
-12 corn tortilla shells

Enchilada Sauce:
-3 cups water
-6 oz tomato paste
-2 tbs chili powder
-2 tsp garlic powder
-2 tsp onion powder
-1 tsp ground cumin

Head over to my website for the complete step-by-step written instructions to this recipe and many more whole food plant based vegan recipes!