I love these black bean enchiladas. They are so flavorful and delicious. With a touch of heat and smothered in sauce, they are hard to beat. These can be made ahead of time and baked right before serving. Perfect for guests.
Or set the timer on your stove and have fresh enchiladas waiting for you when you return home from an outing.

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Tortillas: https://youtu.be/idMa-2jZjRM

Watch Last week's video: https://youtu.be/Dz9YFsHMJoY

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RECIPES:
Vegan Holiday Roast Video: https://youtu.be/MYBO_fUCmTg
Gluten-Free Vegan Holiday Roast: https://youtu.be/Qa8-kb_fByw
Vegan Holiday Gravy: https://youtu.be/TOIQioHmxUI
Vegan Holiday Meatballs with Gravy: https://youtu.be/kBVXNNUyHRs
Vegan Pumpkin Pie Video: https://youtu.be/ROCSys3xqZE
Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video: https://youtu.be/tkTrj3CIXMg
Vegan Meringue Mushroom Cookies: https://youtu.be/v1EPNGKcbJQ
Vegan Pumpkin Spice Cake: https://youtu.be/g38mGAtD_eY
Candied Pecans: https://youtu.be/w5LhAh7udO4

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.