Moist, light and perfectly sweet. I’m talking about these Vegan Apple Cinnamon Muffins right here. Make them Saturday morning, get back in bed and enjoy every bite 🙂
Get the recipe in my cookbook, Vegan Cooking with Love: Holidays and Celebrations for just $4.95 https://gum.co/Ftmr/youtube
The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds. Too much mixing can cause the muffins to be dry, tough or misshapen.
TIP: The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter must be baked right away.
Vegan Cooking with Love………………………………..
YouTube Channel: http://www.youtube.com/user/VeganCookingWithLove
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