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Tofu | टोफू | Vegan Recipes | Sanjeev Kapoor Khazana

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Skip on buying this VEGAN substitute from stores and instead make it at home, this recipe of Tofu is here to make your life a little easier.

For more information visit – https://sharan-india.org/



1 cup soya beans
2 tbsps lemon juice


1. Take soya beans in a large bowl. Add sufficient water and soak for 8-10 hours.
2. Drain the excess water and add sufficient warm water. Set aside for 30 minutes. Rub them in between your palms to remove the skin. Add 1½ cups water, the skin should be floating on top. Discard the skin and water.
3. Transfer into a blender jar and add 500ml water, blend till smooth. Add 500ml water and blend again till well combined.
4. Strain through 2-3 layers of muslin cloth into a large bowl. Squeeze to extract the soya milk.
5. Transfer the prepared milk into a pan and place it on heat. Let it come to a boil, reduce the heat and let it simmer for 2 minutes.
6. Switch the heat off, combine lemon juice and 2 tbsps water in a bowl, add this mixture into the pan while continuously mixing. Cover and set aside for 5-7 minutes.
7. Strain the prepared mixture using a muslin cloth and a strainer, squeeze the excess water.
8. Bring the sides of the muslin cloth in the centre and place a heavy object on top, set aside till it becomes firm. Refrigerate till set.
9. Cut and serve as required.

For more information visit – https://sharan-india.org/

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