How to make these delicious easy vegan jackfruit tacos! These are perfect for lunch or dinner and you can even make them spicy!

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How to make vegan tacos with jackfruit

520g jackfruit
2 tbsp coconut oil
1 large onion
3 cloves of chopped garlic
1 tbsp cumin
1 tbsp cumin
1 tbsp bouillon
Salt
1 tbsp Dried oregano
800g chunky tomato sauce
1 tbsp sugar

For the Guacamole
1 diced red onion
1 cup chopped cilantro
Juice of a lemon
Sea salt to taste
Black pepper
Chopped avocados

Strain jackfruit and place in a bowl. Pull the jackfruit apart so they are stringy. Set aside.

To a frying pan add oil and onion. Cook for 7 min until onions are translucent and cooked. Add in the garlic, bouillon, smoked paprika, cumin , oregano, salt. Add in the tomato sauce and mix in the jackfruit. Add in any spices that you desire including sriracha. Cook until liquid is reduced. Place in a baking tray lined with parchment paper. Spread it out evenly and place in the oven at 220 degrees C for 25 minutes.

For the Guacamole, Mix everything in a bowl. Set aside.

For tacos. Follow the instructions on the back of the package. Bake for 6 minutes at 180 degrees Celsius.

Once the tacos are ready fill with the jackfruit filing, vegan cheese, guacamole, and sour cream.