I will teach you how to make the most irresistible Thanksgiving stuffing baked with butter for a golden, crisp top and a soft, savory center that everyone will love.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

STUFFING INGREDIENTS:
▶️ 1 1/4 lb day-old bread, sourdough, French bread
▶️ 6 oz bacon, chopped into 1/4-inch pieces, or diced panchetta
▶️ 3/4 cup (12 Tbsp or 1 1/2 sticks) unsalted butter, divided
▶️ 2 medium yellow onions (2 cups finely chopped*)
▶️ 3 celery stalks (2 cups finely chopped*)
▶️ 1 tsp fine sea salt, or to taste if using salted butter, reduce to 1/2 tsp
▶️ 1 tsp freshly cracked black pepper, or to taste
▶️ 1/2 cup finely chopped flat-leaf parsley, plus more to garnish
▶️ 1 1/2 Tbsp chopped fresh rosemary
▶️ 4 garlic cloves, minced
▶️ 2 cups low-sodium chicken stock, divided (or vegetable stock)
▶️ 2 large eggs

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/stuffing-recipe/

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⏱️TIMESTAMPS⏱️
00:00 – Intro
00:20 – Ingredients overview
00:45 – Toasting the bread cubes
00:50 – Sautéing onions, celery, garlic & herbs
02:50 – Cooking bacon or pancetta
03:35 – Combining everything in one bowl
04:12 – Transferring to casserole & topping with butter
04:40 – Baking to golden perfection
06:32 – Serving & final taste test

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Meridian, ID 83680
USA
#StuffingRecipe #ThanksgivingSides #NatashasKitchen