Thai Coconut Chickpea Stew || Vegan Electric Pressure Cooker/Instant Pot Recipe

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As kids head back to school, or off to college, or as we just try to get more on top of our meal prep game for ourselves this fall, here’s an easy soup recipe that you can make in your electric pressure cooker or instant pot.

The base of the recipe is just 5 ingredients to keep it simple on weeknights, but I showed you a couple easy little additions you can make if you want to bump it up a notch 🙂

This recipe is from my new cookbook, the Vegan Electric Pressure Cooker Cookbook:

Printable recipe:

Get your free 7-day pressure cooker meal plan after you pre-order:
**Also good for Kindle purchases before Sept 10!


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Hi, I’m Heather. A certified holistic nutritionist, vegan, runner, environmentalist, figure skater, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods.

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Thank you so much for watching, have a wonderful healthy day!! xo h ♥

#veganook #healthyveganrecipes #healthyvegan


Jenny Dombrowski says:

Just so you know I love your recipes and your channel and I really really hope you continue to grow your channel because I love it so much!

Gary Gentile says:

This looks fantastic! I will definitely try it. Thanks!

WOODBARK100 says:

Great recipe Heather. This coming week I'm thinking of trying it with Almond milk ~ probably won't have that great Coconut flavor but we'll see how it turns out ~ another variation could be half of each?

bird271828 says:

You gave me ideas for this weekend. I will buy coconut milk and other things.

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