Ingredients: • 1 red bell pepper • 1/3 cup water • 2 tablespoons olive oil • 4-5 garlic cloves • 1/2 tablespoon black pepper kernels or ground black pepper • 1/2 tablespoon salt • 1/2 [More]

I can’t say that salads are the thing that anyone really wants to gravitate towards, but there’s so many health benefits + the variations you can make are truly endless. Today, I’m sharing 3 healthy [More]

Get the printable recipe: https://rainbowplantlife.com/vegan-pasta-salad/ 📱Find me on Instagram for cooking tips + daily updates! http://instagram.com/rainbowplantlife *IN THIS VIDEO* Food Processor: https://amzn.to/38L8Aub Dutch oven: https://amzn.to/35SLfa6 Mixing bowls: https://www.crateandbarrel.com/aubin-melamine-colorful-bowls-set-of-6/s233076 Citrus squeezer: https://amzn.to/39zNPrq 🔪 MY KITCHEN ESSENTIALS [More]

This easy vegan nacho cheese sauce is quick to make and can be served hot or cold I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep [More]

🔴 Get the VEGAN HEALTH & FITNESS BUNDLE – https://bit.ly/CLVhealthfitness ✅ ONLY $50 for over 60 eBooks! ✅ $1300+ value 96% discount! ✅ Including my Everyday Asian Recipes eBook ✅ Expires August 10 at 11:59pm [More]