Stretchy homemade vegan mozzarella with simple ingredients 🧀🌱 full recipe: https://sarahsvegankitchen.com/recipes/vegan-mozzarella/ #veganchef #veganrecipes #vegancheese #homecooked #fromscratch

Vegan Holiday, Thanksgiving, or Christmas Dinner Recipes! Make my favorite easy side dishes like these plant-based Brown Butter, Sage, and Almond Green Beans or my Perfect Thanksgiving Sweet Potatoes with Rosemary Compound Butter, Pecans, and [More]

Eat vegan food in Mexico City! Welcome to Rated V for Vegan where I excite you about vegan food and travel. Join me today as I show you where to eat vegan food in Mexico [More]

Hi Beautiful People – As promised, I back and sharing how to make creamy white jackfruit enchiladas! I shared this in a previous video and told you how delicious they were so I just had [More]

World’s Best Vegan Stuffing 1 loaf bread, cubed and dried (about 1 pound) 1 cup diced green apple 1 cup diced yellow onion 1 cup diced celery 1 cup diced carrot 2 cloves garlic, minced [More]

(for one) dough: 1 tbsp vegan butter 1 tbsp plant milk 1 tbsp sugar 1/4 tsp active yeast 5 tbsps flour filling: 1 tbsp sugar 1 tsp cinnamon 1 tbsp oil or butter icing: 3 [More]

Just Egg is a cool egg substitute, but for what it is, it’s kind of expensive and definitely has some extra ingredients in there that don’t need to be. In this video I show you [More]

Maybe if I post this meal 50x people will realise I do truly eat the same thing each day. 🤓 Cool story: I finished a bulk in April and since then I’ve lost 9lbs of [More]

This gingerbread cupcake recipe is the perfect treat for the holiday season. The cupcakes have a moist texture, they are full of warm spices and gingerbread flavor, and are topped with a tangy cream cheese [More]

#shorts

This healthy vegan Roasted Vegetable Salad features a harmonious blend of curried roasted cabbage and sweet potato, protein-rich quinoa, nutrient-packed kale, and crunchy curried cashews, all tied together with a golden touch of yellow turmeric [More]

Lazy Green Chile Chikn Enchiladas! I didn’t measure a thing so you just gotta turn on some #OldSchoolMusic and just let flow! 🎶🙌🏽 These were soooo DELICIOUS!🔥 Use any vegan chikn/tofu/mushrooms that you want, I’ve [More]

Day 3 of 15 days 15 vegan recipes—KOREAN ARMY STEW aka BUDAE JJIGAE Ingredients (3-4 servings): Sauce: 3 tbsp gochujang 3 tbsp soy sauce 1 tbsp mushroom seasoning 3 tbsp Korean plum syrup/sugar 3 tbsp [More]

Get the full recipe in the SO VEGAN App and on our website: Website 👉 https://sovegan.co/currysoup App 👉 https://sovegan.app/gp MIDWEEK MUNCHIES episode 2 is here! This time we’re cooking a one-pot wonder. It’s a lentil [More]

Ingredients for Coconut Yogurt: 2 whole Fresh coconut 4 cups Water 2 tbsps Curd starter / khatta / jamun ( I used peanut curd) Ingredients for Banana Pachadi: 2-4 Raw bananas 1/2 tsp Mustard seeds [More]

My sister and I give you our first impressions of some vegan alternatives to bacon, eggs and sausage! I’ve found it tough to find vegan options at most brunch places other than fruit salad… So [More]

This was a pleasant surprise actually #short #shorts

✰ Here’s what I eat in a day as a fully raw vegan. I eat a high carb, high fruit, low fat raw vegan lifestyle (80/10/10). My diet consists of fruits, vegetables, nuts and seeds [More]