Maybe if I post this meal 50x people will realise I do truly eat the same thing each day. 🤓 Cool story: I finished a bulk in April and since then I’ve lost 9lbs of [More]

This gingerbread cupcake recipe is the perfect treat for the holiday season. The cupcakes have a moist texture, they are full of warm spices and gingerbread flavor, and are topped with a tangy cream cheese [More]

#shorts

This healthy vegan Roasted Vegetable Salad features a harmonious blend of curried roasted cabbage and sweet potato, protein-rich quinoa, nutrient-packed kale, and crunchy curried cashews, all tied together with a golden touch of yellow turmeric [More]

Lazy Green Chile Chikn Enchiladas! I didn’t measure a thing so you just gotta turn on some #OldSchoolMusic and just let flow! 🎶🙌🏽 These were soooo DELICIOUS!🔥 Use any vegan chikn/tofu/mushrooms that you want, I’ve [More]

Day 3 of 15 days 15 vegan recipes—KOREAN ARMY STEW aka BUDAE JJIGAE Ingredients (3-4 servings): Sauce: 3 tbsp gochujang 3 tbsp soy sauce 1 tbsp mushroom seasoning 3 tbsp Korean plum syrup/sugar 3 tbsp [More]

Get the full recipe in the SO VEGAN App and on our website: Website 👉 https://sovegan.co/currysoup App 👉 https://sovegan.app/gp MIDWEEK MUNCHIES episode 2 is here! This time we’re cooking a one-pot wonder. It’s a lentil [More]

Ingredients for Coconut Yogurt: 2 whole Fresh coconut 4 cups Water 2 tbsps Curd starter / khatta / jamun ( I used peanut curd) Ingredients for Banana Pachadi: 2-4 Raw bananas 1/2 tsp Mustard seeds [More]

My sister and I give you our first impressions of some vegan alternatives to bacon, eggs and sausage! I’ve found it tough to find vegan options at most brunch places other than fruit salad… So [More]

This was a pleasant surprise actually #short #shorts

✰ Here’s what I eat in a day as a fully raw vegan. I eat a high carb, high fruit, low fat raw vegan lifestyle (80/10/10). My diet consists of fruits, vegetables, nuts and seeds [More]

This Roasted Veggie Bowl is the perfect healthy, balanced, and flavor-packed meal for any day of the week! 🥦🥕✨ Loaded with crispy roasted vegetables, protein-rich chickpeas, and a delicious creamy dressing, this bowl is great [More]

Your coffee can become a nice dessert in no time! It only take 1 one minute and 3 ingredients!

This Roasted Eggplant & Chickpea Salad is the perfect balance of smoky, savory, and fresh flavors! 🍆🥗✨ Roasted eggplant pairs beautifully with protein-packed chickpeas, fresh herbs, and a zesty dressing—making it an ideal plant-based meal [More]

RECIPES BELOW! Welcome back to another video guys – here are three Vegan Main Dishes – perfect for Thanksgiving!!! ❤️ Which one are you making/was your favourite?! Enjoy! Best Vegan Lasagna: https://jessicainthekitchen.com/best-vegan-lasagna-recipe/ Vegan Shepherd’s Pie: [More]

Crispy Baked Vegan Tacos served with a quick Avocado Crema. This 20-minute recipe can be made with your choice of tofu taco meat or my walnut-lentil vegan meat on this site. Both versions are healthy, [More]

Looking for the ultimate Instant Pot recipe? Try this creamy vegan broccoli soup! This plant-based soup is easy to make and super delicious. Perfect for a quick and healthy meal! This recipe is 1 of [More]

Hi, Beautiful People – I am so excited to share my favorite breakfast sandwich recipe with you! These are perfect for meal prep and serve as a great grab-and-go breakfast option. Breakfast Sausage Recipe: https://bit.ly/3HjFzt7 [More]

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