Click here for the recipe http://www.gretchensbakery.com/aquafaba-swiss-buttercream-recipe/ Music Credit WALLPAPER / SHOW YOUR MOVES by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Connect With Me! Please Share this video: https://youtu.be/-y0k0Zrq384 Subscribe to [More]

INGREDIENTS: 2/3 cup Flax Seeds, Raw and unprocessed 6 cups water That’s all you need to prepare the meringue. Tip: Make sure to strain out gel as soon as it is done or else it [More]

This basic vegan meringue recipe is simple. The base is aqua faba…which is a fancy way of saying the brine from a can of chickpeas, navy beans, great northern beans, cannellini, and white kidney beans. [More]

#ad | Who knew that one can of chickpeas could get you a batch of hummus AND the base of vegan meringues? Win, win! Also, the super speedy meringue is PERFECT to make as a [More]